# Brudet (Krk Fish Stew)

> Brudet is a slow-cooked fish stew made with scorpionfish, monkfish, or octopus — a Krk fishermen's one-pot classic served with polenta.

## About

Brudet is a slow-cooked fish stew made with scorpionfish, monkfish, or octopus — a Krk fishermen's one-pot classic served with polenta.

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**Tags:** fish-stew, brudet, seafood, traditional, konoba, scorpionfish, octopus

## Related

- [Krkpedia](https://www.madeinkrk.com/en/krkpedia)

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