# Žganci & Polenta

> Polenta (called žganci locally in thicker form) has been a Krk staple for centuries — a versatile cornmeal base for fish stews, lamb, and cheese preparations.

## About

Polenta (called žganci locally in thicker form) has been a Krk staple for centuries — a versatile cornmeal base for fish stews, lamb, and cheese preparations.

[Full story →](https://www.madeinkrk.com/en/krkpedia/krk-polenta)

**Tags:** polenta, zganci, corn, peasant-food, base, traditional

## Related

- [Krkpedia](https://www.madeinkrk.com/en/krkpedia)

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