# Krk Prosciutto (PDO)

> Krčki pršut is an EU-protected dry-cured ham made from island-raised pigs, aged in the bora wind for 12–18 months — one of Croatia's signature cured meats.

## About

Krčki pršut is an EU-protected dry-cured ham made from island-raised pigs, aged in the bora wind for 12–18 months — one of Croatia's signature cured meats.

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**Tags:** prosciutto, krcki-prsut, pdo, cured-meat, bora-wind, vrh, traditional

## Related

- [Krkpedia](https://www.madeinkrk.com/en/krkpedia)

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