# Peka (Under the Bell)

> Peka is the traditional Adriatic slow-cooking method using a domed iron bell covered in embers — Krk's signature festive preparation for meat, octopus, and potatoes.

## About

Peka is the traditional Adriatic slow-cooking method using a domed iron bell covered in embers — Krk's signature festive preparation for meat, octopus, and potatoes.

[Full story →](https://www.madeinkrk.com/en/krkpedia/peka)

**Tags:** peka, slow-cooking, traditional-food, dalmatian, lamb, octopus, festive

## Related

- [Krkpedia](https://www.madeinkrk.com/en/krkpedia)

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