# Wild Asparagus (Šparoge / Asparagus acutifolius)

> Wild asparagus — the slender, intensely flavorful spring shoots of Asparagus acutifolius — is Krk's defining seasonal forage, harvested across the island in March and April for fritajas, sauces, and the cuisine's strongest taste of spring.

## About

Wild asparagus — the slender, intensely flavorful spring shoots of Asparagus acutifolius — is Krk's defining seasonal forage, harvested across the island in March and April for fritajas, sauces, and the cuisine's strongest taste of spring.

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**Tags:** wild-asparagus, sparoge, asparagus-acutifolius, foraging, spring-foods, krk-cuisine

## Related

- [Krkpedia](https://www.madeinkrk.com/en/krkpedia)

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