# Gospoja Pjenušac (méthode champenoise)

> Traditional-method sparkling Žlahtina, awarded twice as the best sparkling wine outside Italy, France and Spain at Vinitaly Verona.

Physical product · productAvailability.limited_quantities

## About

Traditional-method sparkling Žlahtina, awarded twice as the best sparkling wine outside Italy, France and Spain at Vinitaly Verona.

Made by méthode champenoise since 2014, with second fermentation in bottle and a minimum of 24 months on lees. Fine, persistent perlage; aromas of brioche, green apple and white blossom.

## At a glance

- In stock: Yes
- Shipping: Yes
- Local pickup: Yes

## Features

- Méthode champenoise
- 24+ months on lees
- Vinitaly award
- Sparkling Žlahtina

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