# Krčki pršut by Pršutana Gospoja

> House-cured Krk prosciutto from the new Pršutana Gospoja curing facility opened in 2024.

Physical product · Available year-round

## About

House-cured Krk prosciutto from the new Pršutana Gospoja curing facility opened in 2024.

Aged a minimum of 12 months under the conditions of the EU PGI Krčki pršut specification - dry-salted with sea salt and Krk aromatic herbs, no smoke. Sliced fresh, vacuum-packed for shipping.

## At a glance

- In stock: Yes
- Shipping: Yes
- Local pickup: Yes

## Features

- EU PGI Krčki pršut
- 12+ months aged
- No smoke
- Hand-cured

## Related

- [All offerings](https://www.madeinkrk.com/en/products)
- [All Locals (providers)](https://www.madeinkrk.com/en/providers)

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