# Krčki ovčji sir (raw-milk semi-hard sheep cheese)

> The classic Krk sheep cheese - raw-milk, semi-hard, aged on traditional wooden shelves.

Physical product · Available year-round

## About

The classic Krk sheep cheese - raw-milk, semi-hard, aged on traditional wooden shelves.

Made from the raw milk of native Krk pramenka sheep grazing on Helichrysum-italicum (magriž) pastures around Kornić. Aged 60–90 days. Firm paste, complex savoury flavour with the unmistakable immortelle aroma. Multiple Croatian Cheese Exhibition golds.

## At a glance

- In stock: Yes
- Shipping: Yes
- Local pickup: Yes

## Features

- Native Krk pramenka
- Raw milk
- Aged 60–90 days
- Multi-medal winner

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