# Krk Lamb Under the Peka

> Slow-roasted lamb with potatoes and vegetables, cooked under a traditional iron bell (peka) covered with hot coals. This ancient cooking method results in incredibly tender, flavorful meat.

Main course · Medium

![Krk Lamb Under the Peka](https://www.madeinkrk.com/images/recipes/krk-lamb-under-peka.jpg)

## About

Slow-roasted lamb with potatoes and vegetables, cooked under a traditional iron bell (peka) covered with hot coals. This ancient cooking method results in incredibly tender, flavorful meat.

**Tags:** gluten-free

## At a glance

- Prep time: 30 min
- Cook time: 180 min
- Total time: 210 min
- Servings: 6

## Ingredients

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[see full recipe →](https://www.madeinkrk.com/en/recipe/krk-lamb-under-peka)

## Instructions

Steps not listed in summary view — see full recipe on the canonical page.

[see full recipe →](https://www.madeinkrk.com/en/recipe/krk-lamb-under-peka)

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