# Sea Bass Baked in Salt Crust

> Whole sea bass baked in a salt crust, keeping the fish incredibly moist and tender.

Main course · Medium

## About

Whole sea bass baked in a salt crust, keeping the fish incredibly moist and tender.

**Tags:** gluten-free

## At a glance

- Prep time: 15 min
- Cook time: 40 min
- Total time: 55 min
- Servings: 4

## Ingredients

Ingredients not listed in summary view — see full recipe on the canonical page.

[see full recipe →](https://www.madeinkrk.com/en/recipe/kvarner-sea-bass-salt)

## Instructions

Steps not listed in summary view — see full recipe on the canonical page.

[see full recipe →](https://www.madeinkrk.com/en/recipe/kvarner-sea-bass-salt)

## Related

- [All recipes](https://www.madeinkrk.com/en/recipes)
- [Local food](https://www.madeinkrk.com/en/local-food)
- [All Locals (providers)](https://www.madeinkrk.com/en/providers)

---

**Canonical URL:** https://www.madeinkrk.com/en/recipe/kvarner-sea-bass-salt
**Markdown URL:** https://www.madeinkrk.com/en/recipe/kvarner-sea-bass-salt.md
**[Made in Krk](https://www.madeinkrk.com/en) — local products, experiences, and guides for Krk island, Croatia.**
