Što raditi u Malinskoj zimi

Šetnica, borova šuma i spa dan – Malinska je zimi mjesto za šetnju i zagrijavanje.

Malinska je zimi mirna na način koji joj pristaje. Šetnica i šetnja borovom šumom razlozi su da budete ovdje, i ni za jedno vam ne treba suradnja sezone – šuma iza mjesta je zaklonjena, a obalna staza dovoljno ravna da se njome hoda i po lošem vremenu.

Kad se vrijeme pokvari, odgovor su wellness spa dan i masaža maslinovim uljem, a nešto slično ima još samo Šilo na istočnoj obali.

Hrana nosi ostatak: The Bridge i njegov degustacijski meni, Mulino i varivo od lignji, Vila Rova i sljubljivanje vina, te tradicijski prikaz pripreme presnaca – otočnog kolača od sira i jaja, koji se napravi pa pojede.

Imajte na umu da se općina proteže u unutrašnjost: dio navedenog nalazi se u Poratu, Svetom Vidu-Miholjicama ili Bogovićima, a ne na rivi.

• Malinska Coastal Promenade — Easy walking path along the pine-shaded coastline. Perfect for a morning or evening stroll with beautiful sea views.
• Malinska Pine Forest Walk — Shaded walking paths through the aromatic Aleppo pine forest along the coast. Cool retreat on hot summer days with ocean glimpses.
• Mediterranean Olive Oil Massage — Relaxing full-body massage using local olive oil and Mediterranean herbs. A traditional wellness treatment found throughout the Adriatic...
• Wellness Spa Day — Full wellness experience with indoor and outdoor pools, saunas, massages, and relaxation areas overlooking the sea.
• Frajona Cellar Tasting (4 wines) — 1-hour cellar tasting of Frajona Žlahtina, Malvazija, Merlot Barrique and Pjenušac.
• Hand-Build Your Own Mug Workshop — A 2-hour ceramic workshop - hand-build your own mug with a Krk motif of choice.
• Cambun Ceramic Workshop with Blanka Petric — A 2.5-hour ceramic workshop with founder Blanka Petric - hand-build a piece with the Krk gromače motif.
• Spit-roast Suckling Pig (group order) — Whole spit-roast suckling pig - for groups of 6 or more, by advance order.
• Mulino Squid-Stew Signature Lunch — The Hotel Malin restaurant's Kvarner-Food-marked squid-stew with olives signature lunch.
• Presnac Heritage Demo + Tasting — 1-hour Knežev-Presnac-winning Krk sweet cheese pie demo and tasting at the konoba.
• Ceramic Fig-Tree Workshop — 2-hour workshop hand-building a small ceramic fig tree with Danijela Oremović.
• The Bridge Tasting Menu — The signature multi-course tasting menu at Krk's only MICHELIN Guide restaurant.
• Vila Rova Wine Pairing Add-On — Sommelier-led wine pairing accompanying The Bridge tasting menu.