# Krčki pršut by Pršutana Gospoja

> House-cured Krk prosciutto from the new Pršutana Gospoja curing facility opened in 2024.

Prodotto fisico · Disponibile tutto l'anno

## Descrizione

House-cured Krk prosciutto from the new Pršutana Gospoja curing facility opened in 2024.

Aged a minimum of 12 months under the conditions of the EU PGI Krčki pršut specification - dry-salted with sea salt and Krk aromatic herbs, no smoke. Sliced fresh, vacuum-packed for shipping.

## In breve

- Disponibile: Sì
- Spedizione: Sì
- Ritiro locale: Sì

## Caratteristiche

- EU PGI Krčki pršut
- 12+ months aged
- No smoke
- Hand-cured

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