# Traditional Krk bread loaf (~700 g)

> Daily-baked traditional Krk bread from Vrbnik's main bakery.

Prodotto fisico · Disponibile tutto l'anno

## Descrizione

Daily-baked traditional Krk bread from Vrbnik's main bakery.

Long-fermented wheat dough baked daily in the bakery's 600 m² Vrbnik plant. Crisp crust, soft chewy interior - a staple at Krk konobas and homes since 1981.

## In breve

- Disponibile: Sì
- Spedizione: No
- Ritiro locale: Sì

## Caratteristiche

- Daily fresh
- Traditional recipe
- HACCP-certified bakery
- Vrbnik plant

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