Krčki ovčji sir (raw-milk semi-hard sheep cheese)

The classic Krk sheep cheese - raw-milk, semi-hard, aged on traditional wooden shelves.

Physical product · Available year-round

About

The classic Krk sheep cheese - raw-milk, semi-hard, aged on traditional wooden shelves.

Made from the raw milk of native Krk pramenka sheep grazing on Helichrysum-italicum (magriž) pastures around Kornić. Aged 60–90 days. Firm paste, complex savoury flavour with the unmistakable immortelle aroma. Multiple Croatian Cheese Exhibition golds.

At a glance

• In stock: Yes
• Shipping: Yes
• Local pickup: Yes

Features

• Native Krk pramenka
• Raw milk
• Aged 60–90 days
• Multi-medal winner

Related

• All offerings
• All Locals (providers)

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