Ćevapi

Salchichas de carne picada a la parrilla, un plato muy querido en todos los Balcanes. Servidas en pan lepinja fresco con cebollas y ajvar.

Main course · Medium

About

Salchichas de carne picada a la parrilla, un plato muy querido en todos los Balcanes. Servidas en pan lepinja fresco con cebollas y ajvar.

Tags: gluten-free

At a glance

• Prep time: 30 min
• Cook time: 15 min
• Total time: 45 min
• Servings: 6

Ingredients

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Instructions

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Related

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• Local food
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