Šurlice con Gulasch de Cordero
El plato estrella de la isla de Krk - pasta enrollada a mano servida con un rico estofado de cordero. Los Šurlice son pasta tradicional de Krk hecha con harina y agua, enrollada a mano en pequeños ñoquis alargados.
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About
El plato estrella de la isla de Krk - pasta enrollada a mano servida con un rico estofado de cordero. Los Šurlice son pasta tradicional de Krk hecha con harina y agua, enrollada a mano en pequeños ñoquis alargados.
At a glance
- Prep time: 180 min
- Cook time: 120 min
- Total time: 300 min
- Servings: 6
Ingredients
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Instructions
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Related
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