Krčki pršut - whole bone-in leg (~7–8 kg)

A whole bone-in PGI Krčki pršut leg - the centerpiece of any festive Adriatic table.

Physical product · Available year-round

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A whole bone-in PGI Krčki pršut leg - the centerpiece of any festive Adriatic table.

A complete bone-in Krčki pršut leg, hand-cured for 12+ months under EU PGI specifications. Average weight 7–8 kg. Best matured to 14–16 months for full aromatic development.

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