Focaccia au Romarin de Krk

Pain moelleux à l'italienne garni d'huile d'olive locale, de romarin et de sel de mer.

Side dish · Medium

About

Pain moelleux à l'italienne garni d'huile d'olive locale, de romarin et de sel de mer.

Tags: vegan

At a glance

• Prep time: 120 min
• Cook time: 25 min
• Total time: 145 min
• Servings: 8

Ingredients

Ingredients not listed in summary view — see full recipe on the canonical page.

see full recipe →

Instructions

Steps not listed in summary view — see full recipe on the canonical page.

see full recipe →

Related

• All recipes
• Local food
• All Locals (providers)

Canonical URL: https://www.madeinkrk.com/fr/recipe/krk-rosemary-focaccia Markdown URL: https://www.madeinkrk.com/fr/recipe/krk-rosemary-focaccia.md Made in Krk — local products, experiences, and guides for Krk island, Croatia.