Pašticada

Ragoût de bœuf mariné dalmate cuit lentement dans une riche sauce au vin et aux pruneaux. La reine de la cuisine croate.

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Ragoût de bœuf mariné dalmate cuit lentement dans une riche sauce au vin et aux pruneaux. La reine de la cuisine croate.

At a glance

• Prep time: 60 min
• Cook time: 240 min
• Total time: 300 min
• Servings: 8

Ingredients

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Instructions

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