Traditional Krk bread loaf (~700 g)
Daily-baked traditional Krk bread from Vrbnik's main bakery.
Physical product · Available year-round
About
Daily-baked traditional Krk bread from Vrbnik's main bakery.
Long-fermented wheat dough baked daily in the bakery's 600 m² Vrbnik plant. Crisp crust, soft chewy interior - a staple at Krk konobas and homes since 1981.
At a glance
- In stock: Yes
- Shipping: No
- Local pickup: Yes
Features
- Daily fresh
- Traditional recipe
- HACCP-certified bakery
- Vrbnik plant
Related
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