Lamb Peka at Konoba Boškarin
Slow-roasted lamb peka at an inland Linardići village konoba.
Corso di cucina · Konoba Boškarin, Linardići 24 · experienceAvailability.seasonal_may_to_october
Descrizione
Slow-roasted lamb peka at an inland Linardići village konoba.
In breve
- Durata: 3 hours
- Max partecipanti: 25
Cosa include
- Welcome drink
- Lamb peka under iron bell
- Roasted potatoes and seasonal sides
- Salad and bread
- Glass of house wine
Cosa portare
- Order at least 3 hours in advance
- Min. 4 guests
- Booking essential
Correlati
URL canonico: https://www.madeinkrk.com/it/experience/133 URL Markdown: https://www.madeinkrk.com/it/experience/133.md Made in Krk — prodotti, esperienze e guide locali per l'isola di Krk, Croazia.