アンコウのシチュー(Grdobina)
肉厚なアンコウを濃厚なトマトとワインのソースでじゃがいもと煮込んだボリューム満点のシチュー。
Main course · Medium

About
肉厚なアンコウを濃厚なトマトとワインのソースでじゃがいもと煮込んだボリューム満点のシチュー。
Tags: gluten-free
At a glance
- Prep time: 20 min
- Cook time: 35 min
- Total time: 55 min
- Servings: 4
Ingredients
Ingredients not listed in summary view — see full recipe on the canonical page.
Instructions
Steps not listed in summary view — see full recipe on the canonical page.
Related
Canonical URL: https://www.madeinkrk.com/ja/recipe/kvarner-monkfish-stew Markdown URL: https://www.madeinkrk.com/ja/recipe/kvarner-monkfish-stew.md Made in Krk — local products, experiences, and guides for Krk island, Croatia.