子羊のグラーシュを添えたŠurlice

Krk島のシグネチャー料理 - 手で巻いたパスタに濃厚な子羊のシチューを添えて。Šurliceは小麦粉と水で作られた伝統的なKrkパスタで、手で小さな細長い団子状に巻かれます。

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Krk島のシグネチャー料理 - 手で巻いたパスタに濃厚な子羊のシチューを添えて。Šurliceは小麦粉と水で作られた伝統的なKrkパスタで、手で小さな細長い団子状に巻かれます。

At a glance

• Prep time: 180 min
• Cook time: 120 min
• Total time: 300 min
• Servings: 6

Ingredients

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Instructions

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