Krčki pršut by Pršutana Gospoja
House-cured Krk prosciutto from the new Pršutana Gospoja curing facility opened in 2024.
Physical product · Available year-round
About
House-cured Krk prosciutto from the new Pršutana Gospoja curing facility opened in 2024.
Aged a minimum of 12 months under the conditions of the EU PGI Krčki pršut specification - dry-salted with sea salt and Krk aromatic herbs, no smoke. Sliced fresh, vacuum-packed for shipping.
At a glance
- In stock: Yes
- Shipping: Yes
- Local pickup: Yes
Features
- EU PGI Krčki pršut
- 12+ months aged
- No smoke
- Hand-cured
Related
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