Cordeiro de Krk sob a Peka

Cordeiro assado lentamente com batatas e legumes, cozinhado sob o sino de ferro tradicional (peka) coberto com brasas quentes. Este método antigo de cozimento produz carne incrivelmente macia e saborosa.

Main course · Medium

About

Cordeiro assado lentamente com batatas e legumes, cozinhado sob o sino de ferro tradicional (peka) coberto com brasas quentes. Este método antigo de cozimento produz carne incrivelmente macia e saborosa.

Tags: gluten-free

At a glance

• Prep time: 30 min
• Cook time: 180 min
• Total time: 210 min
• Servings: 6

Ingredients

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Instructions

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