Lamb Peka Dinner at Konoba Nada

Slow-roasted lamb under the iron bell on the cliffside terrace, served with potatoes, salad and house Žlahtina.

Cooking class · Konoba Nada cliffside terrace, Glavača 22, Vrbnik · experienceAvailability.seasonal_may_to_october

About

Slow-roasted lamb under the iron bell on the cliffside terrace, served with potatoes, salad and house Žlahtina.

At a glance

• Duration: 3 hours
• Max participants: 20

What's included

• Welcome drink
• Lamb peka (advance preparation)
• Roasted potatoes and seasonal vegetables
• Krk salad
• Glass of house Žlahtina
• Bread, dessert and coffee

What to bring

• Order at least 3 hours in advance (ideally same-morning)
• Min. group size of 4
• Booking essential

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