OPG Mirjenko Mrakovčić - Sirana Magriž
Krk's flagship sheep-cheese OPG, raising native Krk pramenka sheep on aromatic immortelle pastures and producing a 50+ award-winning cheese line, plus olive oil and a farm-to-table tasting room.
Food & drink · Cheese Dairy & Agritourism · Kornić, Krk
About
Krk's flagship sheep-cheese OPG, raising native Krk pramenka sheep on aromatic immortelle pastures and producing a 50+ award-winning cheese line, plus olive oil and a farm-to-table tasting room.
Story
The Mrakovčić family began with 9 sheep in 1984 and today grazes around 150–320 native Krk pramenka sheep on Helichrysum-italicum (magriž) pastures that lend the cheeses their unmistakable aroma. The farm produces about 5–6 tonnes of cheese per year and has won more than 50 awards, including Gold and Champion of Quality at the 13th and 18th Croatian Sheep & Goat Cheese Exhibitions and a Big Gold at Novi Sad 2017. The Krčki sir was once cited by Croatian state TV as 'sixth-best cheese in the world'.
At a glance
- Established: 1984
- Offerings: 5
Contact
- Website: https://islandkrkfood.com
Certifications
- HOP - Chorvátsky ostrovný produkt
- OPG - Rodinné poľnohospodárske hospodárstvo
Tags
- sheep-cheese
- agritourism
- opg
- award-winning
- olive-oil
- traditional
Related
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