Konoba Intrada

A Malinska konoba awarded 'Knežev presnac 2016' for traditional Presnac dish, with the Kvarner Food quality mark and a strong heritage-cuisine line-up.

Food & drink · Konoba (taverňa) · Malinska, Krk

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A Malinska konoba awarded 'Knežev presnac 2016' for traditional Presnac dish, with the Kvarner Food quality mark and a strong heritage-cuisine line-up.

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Konoba Intrada has built its reputation on Krk's traditional Presnac (a Krk-island sweet cheese pie), winning the Knežev presnac 2016 award for the best version of this heritage dish. The wider menu carries the Kvarner Food quality mark and runs strong on island classics - Krk lamb, šurlice, daily fresh fish - with a particular focus on authentic dessert preparations including kroštule and fritule.

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