Gospoja Pjenušac (méthode champenoise)

Traditional-method sparkling Žlahtina, awarded twice as the best sparkling wine outside Italy, France and Spain at Vinitaly Verona.

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About

Traditional-method sparkling Žlahtina, awarded twice as the best sparkling wine outside Italy, France and Spain at Vinitaly Verona.

Made by méthode champenoise since 2014, with second fermentation in bottle and a minimum of 24 months on lees. Fine, persistent perlage; aromas of brioche, green apple and white blossom.

At a glance

• In stock: Yes
• Shipping: Yes
• Local pickup: Yes

Features

• Méthode champenoise
• 24+ months on lees
• Vinitaly award
• Sparkling Žlahtina

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