Skuta (fresh sheep ricotta-style)
Light, fresh sheep-milk skuta - best eaten within days of production.
Physical product · Available year-round
About
Light, fresh sheep-milk skuta - best eaten within days of production.
A fresh, ricotta-style sheep cheese drained traditionally. Mild, delicate, ideal for spreads, pastas (šurlice), or with honey and nuts as a dessert.
At a glance
- In stock: Yes
- Shipping: No
- Local pickup: Yes
Features
- Fresh, unaged
- Native pramenka milk
- Versatile
- Daily-fresh
Related
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