Krk羊肉在Peka下

用土豆和蔬菜慢烤的羊肉，在传统的铁钟（peka）下烹制，上面盖着热炭。这种古老的烹饪方法产生令人难以置信的嫩滑、美味的肉。

Main course · Medium

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用土豆和蔬菜慢烤的羊肉，在传统的铁钟（peka）下烹制，上面盖着热炭。这种古老的烹饪方法产生令人难以置信的嫩滑、美味的肉。

Tags: gluten-free

At a glance

• Prep time: 30 min
• Cook time: 180 min
• Total time: 210 min
• Servings: 6

Ingredients

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Instructions

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