鮟鱇鱼炖锅（Grdobina）

用肉质紧实的鮟鱇鱼在浓郁的番茄葡萄酒酱汁中与土豆炖制的丰盛砂锅菜。

Main course · Medium

About

用肉质紧实的鮟鱇鱼在浓郁的番茄葡萄酒酱汁中与土豆炖制的丰盛砂锅菜。

Tags: gluten-free

At a glance

• Prep time: 20 min
• Cook time: 35 min
• Total time: 55 min
• Servings: 4

Ingredients

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Instructions

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