Krk Lamb Under the Peka
Slow-roasted lamb with potatoes and vegetables, cooked under a traditional iron bell (peka) covered with hot coals. This ancient cooking method results in incredibly tender, flavorful meat.
Main course · Medium
About
Slow-roasted lamb with potatoes and vegetables, cooked under a traditional iron bell (peka) covered with hot coals. This ancient cooking method results in incredibly tender, flavorful meat.
Tags: gluten-free
At a glance
- Prep time: 30 min
- Cook time: 180 min
- Total time: 210 min
- Servings: 6
Ingredients
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Instructions
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