Sea Bass Baked in Salt Crust

Whole sea bass baked in a salt crust, keeping the fish incredibly moist and tender.

Main course · Medium

About

Whole sea bass baked in a salt crust, keeping the fish incredibly moist and tender.

Tags: gluten-free

At a glance

• Prep time: 15 min
• Cook time: 40 min
• Total time: 55 min
• Servings: 4

Ingredients

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Instructions

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Related

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• Local food
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