Traditional Krk bread loaf (~700 g)

Daily-baked traditional Krk bread from Vrbnik's main bakery.

Prodotto fisico · Disponibile tutto l'anno

Descrizione

Daily-baked traditional Krk bread from Vrbnik's main bakery.

Long-fermented wheat dough baked daily in the bakery's 600 m² Vrbnik plant. Crisp crust, soft chewy interior - a staple at Krk konobas and homes since 1981.

In breve

• Disponibile: Sì
• Spedizione: No
• Ritiro locale: Sì

Caratteristiche

• Daily fresh
• Traditional recipe
• HACCP-certified bakery
• Vrbnik plant

Correlati

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